Il mio giro d'Italia, con oltre 120 ricette accessibili, particolari e splendidamente illustrate, è ricco di calore, senso dell'ospitalità e passione, e riflette in pieno il credo di Jamie Oliver: «Cucinare deve essere semplice, gustoso e divertente». Ed è anche un diario di viaggio unico, grazie al quale riscoprire il sapore autentico della cucina italiana, arricchito dalla creatività e dall'originalità del cuoco più famoso del mondo.
- ISBN: 8850226551
- Casa Editrice: TEA
- Pagine: 336
Even if the recipes weren't wonderful, I love the photos and commentary. But ohmyfrikkingod, the pizza dough alone is worth buying this book. My review over at 101 Cookbooks Library (yes, I am too lazy to retype it): May 12, 2010 This is one of my favorite cookbooks, hands down. The photographs are bea Leggi tutto
So much better than I ever imagined. This adorable guy actually writes an amazing and easy to follow cookbook. His take on italian was inspiring and I am so glad I was introduced to this book. His measurements are not exact and when he advises seasoning to taste, make sure you do. Here are the once
Jamie's Italy Gorgeous and delicious! Yummy pizza's and pasta's! Great cookbook for the Italian cuisine fan.
My grandparents came from Sicily and most of the dishes in this book are the dishes I grew up cooking and eating. These are the dishes I just throw together from habit not from a recipe. But there were two recipes in this book that I decided to try and they were both OUTRAGEOUSLY delicious! They wer Leggi tutto
Jamie pasta's, pesto's and mutch more.
Na época em que este livro estava em seu auge aqui no Brasil, acredito que entre 2007 e 2008, eu não o comprei, mas fiquei com ele na cabeça por inúmeros elogios que aqui e ali eu ouvia. Quando uma livraria na cidade fechou as portas, fazendo antes uma grande promoção de livros, este foi um dos que Leggi tutto
This is one of my favorite cookbooks, surprisingly written by a non-Italian. Jamie Oliver immerses himself in the Italian culture and brings out the best parts of their cooking...simply prepared foods made with the best and freshest ingredients. I'm a vegetarian, and though the book includes meat re Leggi tutto
Who doesn't love Jamie? I used to love watching his first show, I think on BBC, and he was amazing! Never measuring anything, always fun, and totally stunning concoctions :-) This book is no different, he is exactly the same as he always is, and he is perfect! Get the book!
I like Jamie. He, like Bittman and Pepin, is also focused on fast and healthy meals, but he's a bit sloppy when it comes to measurements. What constitutes a "small bunch"? How much is "some"? I mean, once you've got your bearings in the kitchen, you can probably sort it out, but if you're a new cook Leggi tutto
The usefulness of this book depends in large part on how many Italian cookbooks you already own. I previewed this via the library and fortunately so, because I already have most of these recipes, or close enough. But if this will be your first, second, or third Italian book, it could still be quite
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