Oltre 100 ricette facili, gustosissime e splendidamente illustrate per cucinare ogni giorno cibi freschi e in armonia con le quattro stagioni (e magari provare a coltivare qualcosa). Il nuovo libro dell'autore del best seller Il mio giro d'Italia, una vera dichiarazione d'amore per la cucina di casa e naturale.
«Ragazzi, questo è stato il mio anno migliore per quanto riguarda il lavoro! Mi sono divertito un sacco a cucinare perché ho preso ispirazione da ciò che spuntava nel mio orto. Che gioia vedere il giardino trasformarsi giorno dopo giorno e sapere che lì fuori, per tutto l'anno, ci saranno cose squisite che aspettano solo di essere raccolte. Mi è stato anche d'ispirazione per inventare ricette nuove e buonissime per questo libro, che infatti non ha la classica suddivisione tematica o per portate ma segue l'ordine d'apparizione degli ingredienti spuntati nel giardino!»
- ISBN: 885021765X
- Casa Editrice: TEA
- Pagine: 408
I must have had this book for about a decade now, and don't see myself parting with it any time soon. I bought it around the time I first got into growing vegetables myself, if you ignore the years I helped my dad with his vegetables when I was a child. I even ate almost all 40 of his baby cabbages
This book is huge! The gardener and tree hugger in my equally appreciate Oliver's take on food. Oliver weaves conversations about food production, environmental issues, balancing hugging trees with real life, etc. in with his great recipes. He promotes local food, eating foods in season, and discuss Leggi tutto
I love the unconventional format of this book. Oliver groups the recipes by season/ingredient. This is a great companion to his television series, ironically titled "Jamie at Home." His passion and enthusiasm for fresh ingredients and simple recipes translates very well to the page. Personally, I li Leggi tutto
If you're trying to figure out new ways to highlight the bounty of your garden, this is it. Using simple, everyday pantry items (for the most part) Jamie really brings out the best in fresh, ripe produce. The photos are gorgeous, and the recipes are very easy to follow. The book is broken up into se Leggi tutto
Whenever I peer into this book, I'm attacked by the green monster of jealousy. How gorgeous (and gigantic) is his garden? It's so fantastic! And that's what's really interesting about his latest cookbook. He intimately describes his garden and teaches you how to grow veggies...shortly, it's awesome. Leggi tutto
Love the format of this book. If you're fond of gardening or just dreaming to own a vegetable garden despite living in a cramped urban apartment like me, this book is a great treat! Like most Jamie Oliver's books, this one is filled with great photos, colors, and pretty illustrations.
Charming but ultimately I didn't leave with a single recipe that I intended to actually try.
Love the countrified photos, layout, paper quality and format of this book (Sophie Dahl's cookbooks are similar). However if you are vegetarian like me you wont appreciate all the references to shooting game, meat and there are some dead animal images... But for carnivores maybe it might get them thi Leggi tutto
Excellent all-round cook book. Friendly feel and many, many recipes that you WILL ACTUALLY COOK, unlike most celebrity chef books. Jamie introduces a vegetable with a spread explaining how he grows tham in his garden, with lots of wholesome photos of him getting his hands muddy. Then follows a sectio Leggi tutto
It's been more than a year and I'm still working through this inspirational collection of seasonal recipes. Frankly, I'm appalled it's taking me so long when everything I make turns out lovely. Jamie Oliver, my cooking icon, uses veggies as the centerpiece in the majority of the recipes grouped here Leggi tutto
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