Come si fa il pane. Ricette passo a passo per pane e dolci da forno

This book is a must read for anyone making bread. It is well written with recipes that are easy to follow plus it has superb step by step photographs. I have been making all sorts of breads for about 30 years and in the last 5 I have switched to sourdoughs which I find fascinating. I have learnt so mu Leggi tutto

I've been a professional baker for almost seven years, and this book amazed me. This book has great recipes in it and is very easy to use and will produce fantastic breads. Easy to use and all you need are a couple of bowls and a scale (I mixed all mine by hand whereas he recommends a spoon). If you Leggi tutto

It is a step by step baking guidebook which is perfect for beginners but the recipes have too much commercial yeast that will make your bread smells & tastes yeasty, I like Emmanuel but I am disappointed with the results after following some recipes from the book.

A solid review of baking bread I picked this book up to encourage myself to get into bread baking, and it didn't quite do that. I did, though, get a good review of how bread comes together. And a series of recipes with no extra ingredients. It's not going to be my go to bread book, but I'm sure it wi Leggi tutto

Like many I have been making bread through the lockdowns. I've found this book the best I've read. I've made bread on and off over most of my life with varying success but I find these recipes great. No mixer required. I've really enjoyed the sourdough recipes in particular but have tried others too Leggi tutto

Brilliant tasty recipes. Easy to follow directions and pictures