In Libreria
Sinossi
Il ricettario ufficiale di Downton Abbey presenta oltre 100 ricette che illustrano la cucina della famiglia Crawley e porta un'autentica fetta di Downton Abbey nelle cucine moderne e ai fan della serie. La storica del cibo Annie Gray offre uno spaccato affascinante sui piatti che erano popolari tra il 1912 e il 1926, periodo storico in cui è ambientato Downton Abbey - un periodo di tremendi cambiamenti e conflitti, oltre che di sviluppo culinario.
- ISBN:
- Casa Editrice:
- Pagine: 272
- Data di uscita: 23-10-2019
Recensioni
This is an incredible cookbook for those who enjoy learning about historic cookery and the behind-the-scenes aspects of the popular show Downton Abbey . Annie Gray, a food historian, former interpreter, biographer and consultant to the BBC and English Heritage has compiled not just a cookbook but a H Leggi tutto
Oh to have the money to attempt ALL, yes ALL, of these recipes would be a dream come true! The book not only gives delicious recipes, but it also talks about the significance of ingredients, the social structure of the house, the staff, and gives tidbits throughout in great detail about the signific Leggi tutto
This delightful, diverse collection of recipes typical of 1910s and 1920s English estates is a must-have for any Downton Abbey fan, whether you plan on attempting any of the dishes or not (I just might try a couple). It's also full of still images from the show as well as gorgeous food photography a Leggi tutto
This was an interesting cookbook. I like the split of the meals being upstairs/downstairs, however most of the meals are not something I would cook for myself. I love the commentary on the show though, as well as the history of the recipes both in the show and in real life. I do love that it has bot Leggi tutto
It's a lot of puddings and cakes. Sigh.
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