Plenty more

The book is broken up into sections broadly by cooking method, which is a little unusual, but does seem to work in this instance. “Tossed” is all about salads, and though it may be contrary to the spirit of the book, I can foresee getting a lot use out of that chapter with summer and the barbeque se Leggi tutto

Ottolenghi gets a tad more personal in the second edition of his masterpiece cookbook. Glimpses into his personal life as a parent, an expat, and memories from his childhood are weaved into the recipe introductions - as are more mentions and praises of his staff in London. Once again, he breaks all

I like cookbooks. The pictures are usually so appetizing, the directions so . . . direct. It is the ingredients that leave me cold. Not only do most of these lovely recipes include things I cannot find, they involve toasting raw nuts that I will have shelled, or roasting some exotic root vegetable g Leggi tutto

Good lord these recipes! These photos! I hate the phrase "food porn" and I don't think it is the right phrase here either, though many would call it that. These pictures are art. Food art. The recipes are incredibly easy and flavorful. I can say that having not made any of them, but just reading thr Leggi tutto