Hamburger per tutti

If you are looking for some variety with your burgers, Rachel Ray has the book for you. After a brief introduction to burgers as well as her preferred meat blend, it is on to the recipes in this book published last June. While there are recipes for outside grilling, Rachel Ray thinks of burgers as a Leggi tutto

I am not typically a Rachael Ray fan. I am positive that I could not be friends with her tv personality, but understand how she could be so beloved by so many. Normally I wouldn't have even grabbed a book with her name on it, but my oldest checked this book out from the library and our family has lo Leggi tutto

Well, you don't really "read" a cookbook as much as peruse it and attach yourself to a various recipe or two. All I can say is that--in this case--you also ogle the photos and salivate over the amazing burgers pictured here. The one I really want to try soon is "5-Spice Burgers with Warm Mu-Shu Slaw Leggi tutto

11/3/12 first recipe i did was on pg 20. it's called Grilled Cheese Burgers with Bacon and Tomato. i switched the swiss cheese with provolone, the ground chuck with regular ground beef, the white bread with italian bread, and the dijon mustard with chipotle BBQ sauce. it seems like i changed the enti Leggi tutto

This cookbook is a staple in my kitchen. Prior to this book I ate burgers maybe once every three weeks, now I eat them about once a week. There are so many delicious recipes with beef, chicken and turkey. I'm actually gluten free so I always eat my burgers without a bun and these are so tasty I don' Leggi tutto